RedEye Brand, Inc prides itself on creating quality food and beverage products for its customers. It all began in 1986, when founder Craig Conlee developed the first “gourmet style” bloody mary mix bottled in the United States. Chock full of spices and peppers, it’s a restaurant quality bloody mary mix customers can enjoy at home. Since creating the original formulation, RedEye has expanded its bloody mary line to include the habanero, horseradish, and limón flavors. The expanded line means there’s a bloody mary mix for everyone—sample them all and choose your favorite!

RedEye Brand’s newest product is Tapatía Sangrita. Its unique blend of tomato juice, orange juice, and chilies rivals that of traditional sangrita recipes. Although Tapatía Sangrita is traditionally used as a tequila chaser, it is an important ingredient in other cocktail beverages as well. To learn more about Tapatía, click here.

By using the finest ingredients and a flavorful blend of spices, RedEye distinguishes itself from the competition. Its success is attributed to combining these quality ingredients with a controlled cooking process. Even with roughly two decades of growth and expansion, the company continues to make its products in the 300 gallon kettles used since inception. Each batch is made under the watchful eye of RedEye employees, guaranteeing superior quality each and every time.

Thank you for visiting the Tapatía Sangrita website. Learn about other RedEye Brand products, including award-winning bloody mary mixers and chili spices, at www.redeyebrand.com. For business information regarding Tapatía Sangrita, please visit the press room .