The Michelada

12 oz. beer—preferably a dark Mexican beer like Negra Modelo 1 oz. lime juice 3 oz. of Tapatía Sangrita

alt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice. Add lime juice and Tapatía Sangrita. Pour in beer, stir and serve, adding more beer as you sip.